Chef John's Buttermilk Biscuits


chef johns buttermilk biscuits

Chef John's Buttermilk Biscuits

Ingredients · 2 cups all-purpose flour · 2 teaspoons baking powder · 1 teaspoon salt · ¼ teaspoon baking soda · 7 tablespoons unsalted butter, chilled in freezer and ...

Flaky, buttery buttermilk biscuits are perfect any time of day.
buttermilk biscuits video

Buttermilk Biscuits Video

Feb 28, 2013 ... In this video, Chef John shows you how to make light, flaky buttermilk biscuits. You'll learn how to cut-in the cold, cold butter. Cold is the key ...


chef johns buttermilk biscuits printer friendly

Chef John's Buttermilk Biscuits - Printer Friendly

Ingredients · 7 tablespoons unsalted butter, chilled in freezer and cut into thin slices · 3/4 cup cold buttermilk · 2 tablespoons buttermilk for brushing ...


chef johns buttermilk biscuits recipe photos

Chef John's Buttermilk Biscuits Recipe Photos

View recipe photos of Chef John's Buttermilk Biscuits posted by millions of cooks on Allrecipes.com.

View recipe photos of Chef John's Buttermilk Biscuits posted by millions of cooks on Allrecipes.com
chef johns butter puff biscuit dough video

Chef John's Butter Puff Biscuit Dough Video

Nov 17, 2015 ... In this video, Chef John shows you what would happen if biscuit dough and puff pastry had a culinary baby. The result is a homemade puff ...


chef johns buttermilk biscuits photos

Chef John's Buttermilk Biscuits Photos

Chef John's Buttermilk Biscuits. Chef John's Buttermilk Biscuits. Just finished the recipe. Only got 11 biscuits using a 2 1/4 cutter. Guess I made them to thick.


chef johns buttermilk biscuits review by jcfrk01

Chef John's Buttermilk Biscuits - Review by jcfrk01

Mar 2, 2014 ... Reviews: Chef John's Buttermilk Biscuits ... 2) when placing the cut biscuit dough on your baking sheet, place them so they touch one another.

The perfect biscuit recipe! Only change I made was just to use the whole butter stick. The method he uses to work the dough is brilliant. You are not in danger of over working the dough, as that is what makes a dense biscuit, by using the fold and press method. I have made these several times and the taste is wonderful. They bake up light and fluffy. Two important tips that I have learned in making the perfect biscuit. 1) use an up and down motion with your biscuit cutter or glass(whichever you use to cut your biscuits). Using a twisting motion causes the edges to seal and you will not get a good rise. 2) when placing the cut biscuit dough on your baking sheet, place them so they touch one another. This also helps reach a wonderful rise as they bake. I have deemed this the definitive biscuit recipe and my search has ended here. As a matter of fact, I'm making these in the morning since the kids, yet again, have another snow day. And as always... Enjoy!
chef johns buttermilk biscuits review by aunt b

Chef John's Buttermilk Biscuits - Review by Aunt B

Nov 15, 2015 ... My biscuits were super easy and delicious! I placed all of my dry ingredients into my kitchen aid mixer with the whisk attachment, when i ...

My biscuits were super easy and delicious! I placed all of my dry ingredients into my kitchen aid mixer with the whisk attachment, when i needed to cut in butter I used a fork since my pastry blender was nowhere to be seen. Then I made the space in middle poured in buttermilk using same attachment until I had a dough. :)
chef johns buttermilk biscuits review by ammsejs

Chef John's Buttermilk Biscuits - Review by AMMSEJS - ...

Mar 26, 2013 ... Bye bye old biscuit recipe....hello Chef John's!! These look great, are easy to make, and taste great! I didn't have buttermilk so I poured a little ...

Bye bye old biscuit recipe....hello Chef John's!! These look great, are easy to make, and taste great! I didn't have buttermilk so I poured a little under one tbl. of lemon juice in a measuring cup and poured milk over it to the 1 cup line, then mixed together and left sit for 5 min, then used what the recipe called for. I also had only margarine instead of butter so I used that instead. I don't have biscuit cutters so I used the end of a glass that I dipped in flour to cut them. UPDATE: I like to use Blue Bonnet margarine sticks the best when I don't have real butter, they still taste great, and I now use Gold Medal Better For Bread flour instead of all-purpose, they seem to come with a better, softer texture inside, also, I use the whole stick instead of the 7 tbl., no matter which I use.
chef johns buttermilk biscuits review by debbie

Chef John's Buttermilk Biscuits - Review by Debbie

Dec 11, 2015 ... I made Chef John's biscuits following each step on the video. I made them exactly as stated on the recipe. I baked them on a parchment paper ...

Loved them! I've tried to make biscuits before but they were either too dry or not flaky or hard on the bottom. I made Chef John's biscuits following each step on the video. I made them exactly as stated on the recipe. I baked them on a parchment paper lined cookie sheet. They're flaky and buttery delicious. They are the best biscuits I have ever tasted and I made them!! I have finally found biscuits worthy enough for Christmas breakfast! (p.s. My husband ate 6 !)