Chef John's Gazpacho
This cold summer vegetable soup is best with fresh, sweet tomatoes.
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Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup.
This cold cucumber soup is an elegant first course for a garden party. Pureed smooth and garnished with almonds and grapes, it's a refreshing recipe for summer.
SHUT THE FRONT DOOR PEOPLE! This soup is phenomenal. Who knew that a simple, cold, tomato summer soup could taste like this? I'd all but given up but this recipe showed up in my inbox and I thought "what the heck, we'll try one more gazpacho recipe." SO THANKFUL I DID!!! and I'm sorry to say I did change one thing. I did not see the 4 tomatoes called for first thing. so I got home and had all the rest of the ingredients but not those. So-what to do??? I followed the rest of the directions and then added 2 cups of low-sodium V8. This soup is amazing. I'm letting it chill now as I write but it already tastes so good I know this is going to be a once-a-weeker for the rest of the summer! and I am doing great things for my body!!! also I didn't strain the blenderized cherry tomatoes. and I used 1/4 of a yellow onion and blenderized that with the cherry tomatoes. I'm coming in with a spoon, boys, and y'all better get out of the way!!!!
Yum! I have never made Gaspacho and I don't think I have ever even heard of it. I had excess tomatoes in the garden and found this recipe, hoping I would like cold tomato soup. I LOVE it! I followed the recipe to a tee and it turned out perfect. Thank you so much Chef John! I really enjoyed your video on the recipe as well.
The best recipe I have used. Kudos to you chef John love it and easy to prepare...
This is perhaps the best gazpacho I've ever had! I left out the cucumbers and cumin, because I'm not a fan of either, and I only had one type of tomato in the house. It turned out perfect for my tastes.