Healthier Slow Cooker Chicken and Dumplings Recipe
A meal that practically cooks itself in the slow cooker, these chicken and dumplings are made healthier by adding more vegetables and using natural soup.
Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection.
This hearty chicken taco soup is made even healthier with additional vegetables and herbs. Adjust the seasoning to your taste and serve with a variety of reduced-fat toppings.
This quick and easy chicken tortilla soup is made even healthier than the original by using skinless chicken strips, reduced-sodium chicken broth, and a lot of additional veggies for a flavorful and colorful topping.
After reading reviews about needing more liquid and flavor I added half a can of low sodium chicken broth and some Italian seasoning in the beginning. I shredded the chicken before adding the carrots and also added celery. Used store bought southern-style biscuit dough and it took about 35-40 mins to finish. My hubby likes the broth thicker so I added a splash of whole milk before serving. This recipe was very easy and probably would have still been great without my changes. It turned out delicious, we've been loving the leftovers!
Will have to make it again.
Slow cooker chicken and dumplings are made simple using refrigerated biscuit dough for a comfort-food dinner on winter weeknights.
There's nothing like old-fashioned homemade chicken and dumplings for a filling, comforting meal. Find a new favorite recipe, whether you like fluffy dumplings or a chewy noodle version.
Chicken and dumplings are so easy with this slow cooker recipe that calls for condensed soup and refrigerated biscuit dough.