Sopapilla Cheesecake Pie Recipe


sopapilla cheesecake pie recipe

Sopapilla Cheesecake Pie Recipe

2 (8 ounce) packages cream cheese, softened · 1 ¾ cups white sugar, divided · 1 teaspoon Mexican vanilla extract · 2 (8 ounce) cans refrigerated crescent rolls · 1  ...

I make this cinnamon and vanilla cheesecake to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!
sopapilla cheesecake pie video

Sopapilla Cheesecake Pie Video

Aug 30, 2012 ... Sopapilla Cheesecake Pie. In this video, you'll see how to prepare a simple dessert that's a cross between New Mexican sopapilla and ...


sopapilla cheesecake dessert recipe

Sopapilla Cheesecake Dessert Recipe

3 (8 ounce) packages cream cheese, softened · 1 ½ cups white sugar · 1 ½ teaspoons vanilla extract · 2 (8 ounce) cans crescent roll dough · ½ cup melted butter · ½ ...

Cream cheese, canned crescent rolls, cinnamon, and almonds create this delicious, Mexican-inspired dessert.
pam r sopapilla cheesecake pie printer friendly

PAM(R) Sopapilla Cheesecake Pie - Printer Friendly

PAM® Sopapilla Cheesecake Pie ... "Puffy layers of crescent dough with a cream cheese filling are topped with cinnamon sugar for an easy, elegant dessert." ...


sopapilla cheesecake pie review by tammyrhennia

Sopapilla Cheesecake Pie - Review by tammyrhennia

Sopapilla Cheesecake Pie. Reviews: Sopapilla ... After layering the cream cheese, I topped it with cinnamon and sugar and a bit of honey. I then layered the top ...

So Easy and SUPER DELISH! I had to come up with something quick for a treat to take to a gathering. I had 2 tubes of crescent rolls and found this recipe. I was in a hurry so I didn't read the recipe super close, so I ended up making a few (accidental) changes. After layering the cream cheese, I topped it with cinnamon and sugar and a bit of honey. I then layered the top crescent roll and topped that with melted butter mixed with the sugar and cinnamon. I added the honey before baking. It took 30 minutes in my oven and it was fantastic! I doubt you could really screw this one up. My new quick "go to"! Everyone raved and wanted the recipe! Thanks for sharing!
sopapilla cheesecake pie review by coleen thompson

Sopapilla Cheesecake Pie - Review by Coleen Thompson ...

Feb 17, 2013 ... Sopapilla Cheesecake Pie ... but I've also tried putting 1 can of peach pie filling ( dice the peaches up in a small dice) on the cream cheese mix ...

I've used a recipe similar to this for a long time, but I melt the butter, pour it on top, then sprinkle the cinnamon/sugar mix on top. It's fabulous by itself, but I've also tried putting 1 can of peach pie filling (dice the peaches up in a small dice) on the cream cheese mix before putting the top crescent rolls on top. It turned out wonderful!! I think just about any pie filling would work. Blueberry would be great or apple! It has become a family favorite. So easy!
sopapilla cheesecake pie review by amaejohnson

Sopapilla Cheesecake Pie - Review by Amaejohnson

May 20, 2016 ... Perfect! I did cut the butter down for the topping by almost half. Also, just a tip-the last 5-10 minutes of baking, spread the butter/cinnamon sugar ...

Perfect! I did cut the butter down for the topping by almost half. Also, just a tip-the last 5-10 minutes of baking, spread the butter/cinnamon sugar mixture around a bit. Hells to keep the butter from pooling and makes the top look beautiful. I also had to increase the baking time by 10 minutes. Thanks for the recipe!!
sopapilla cheesecake pie review by bev miller johnstone

Sopapilla Cheesecake Pie - Review by Bev Miller Johnstone ...

May 7, 2012 ... Reviews: Sopapilla Cheesecake Pie ... Before we left for the weekend, I mixed up the cream cheese/sugar/vanilla filling. I kept it in the camper ...

This recipe is as good as everyone says! I was looking for something to make for a Cinco de Mayo-themed camping potluck dinner, and chose this based on all of the great reviews. It couldn't be any easier than this. Before we left for the weekend, I mixed up the cream cheese/sugar/vanilla filling. I kept it in the camper refrigerator for 2 days before I was ready to assemble the dessert. When it was time to make it, all I needed to do was layer the filling over the crescent rolls, add the second layer of rolls, and bake! I made one change, and that was to cut back just a bit on the butter and sugar topping. I used 5 T butter, melted, then mixed in the cinnamon and 1/2 cup sugar. I just brushed this over the top before baking. People in neighboring campsites were stopping by to ask what I was making that smelled so good. It was a huge hit, and the entire pan was eaten that evening! Don't forget to add the honey after baking....that really finishes it. Delicious!!
sopapilla cheesecake recipe

Sopapilla Cheesecake Recipe

This is a quick, easy, and tasty dessert. A rich and creamy filling surrounded by a crispy cinnamon crust makes this a favorite for anyone who loves a sweets.

This is a quick, easy, and tasty dessert. A rich and creamy filling surrounded by a crispy cinnamon crust makes this a favorite for anyone who loves a sweets.
sopapilla cheesecake pie review by christy gordon

Sopapilla Cheesecake Pie - Review by Christy Gordon - ...

Feb 27, 2019 ... Sopapilla Cheesecake Pie ... Definitely doesn't taste like sopapillas, I would say filled churros, but certified ... Thanks for this easy, tasty dessert.

Definitely doesn't taste like sopapillas, I would say filled churros, but certified and easy to make. I halved the recipe as it's only my husband and myself. Worked beautifully in a 8x8 pan . Thanks for this easy, tasty dessert.